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Journal: Fermentation, 2022
Volume: 8
Number: 693

Article: Effect of Source and Level of Dietary Supplementary Copper on In Vitro Rumen Fermentation in Growing Yaks
Authors: by Xinsheng Zhao, Lizhuang Hao, Yanfeng Xue, Allan Degen and Shujie Liu
Link: https://www.mdpi.com/2311-5637/8/12/693

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