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Journal: Fermentation, 2022
Volume: 8
Number: 691
691
Article: Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene
Authors: by Sri Wahyuni, Sarinah, Wa Ode Gustiani Purnamasari, Usman Pato, Prima Endang Susilowati, Asnani and Andi Khaeruni
Link: https://www.mdpi.com/2311-5637/8/12/691

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