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Journal: Fermentation, 2022
Volume: 8
Number: 690
690
Article: Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters
Authors: by Ziqian Li, Fuhou Li, Dongmei Xie, Baibing Zhang, Zohreh Akhavan Kharazian and Xusheng Guo
Link: https://www.mdpi.com/2311-5637/8/12/690

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