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Journal: Fermentation, 2022
Volume: 8
Number: 642
642
Article: Fermentation of Clementine Juice with Lactobacillus salivarius spp. salivarius CECT 4063: Effect of Trehalose Addition and High-Pressure Homogenization on Antioxidant Properties, Mucin Adhesion, and Shelf Life
Authors: by Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí and Cristina Barrera
Link: https://www.mdpi.com/2311-5637/8/11/642

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