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Journal: Fermentation, 2022
Volume: 8
Number: 629
Article:
Glucansucrase Produced by Lactic Acid Bacteria: Structure, Properties, and Applications
Authors:
by
Liansheng Yu, Zhigang Qian, Jingping Ge and Renpeng Du
Link:
https://www.mdpi.com/2311-5637/8/11/629
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