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Journal: Fermentation, 2022
Volume: 8
Number: 579

Article: The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort
Authors: by Anders Bagger Sørensen, Mikael Agerlin Petersen, Arvid Garde and Nils Arneborg
Link: https://www.mdpi.com/2311-5637/8/11/579

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