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Journal: Fermentation, 2021
Volume: 7
Number: 42
42
Article: Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria
Authors: by Lucie Farrera, Alexandre Colas de la Noue, Caroline Strub, Benjamin Guibert, Christelle Kouame, Joël Grabulos, Didier Montet and Corinne Teyssier
Link: https://www.mdpi.com/2311-5637/7/1/42

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