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Journal: Fermentation, 2020
Volume: 6
Number: 74

Article: Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1
Authors: by Syeda Maria Fatima and Sharareh Hekmat
Link: https://www.mdpi.com/2311-5637/6/3/74

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