Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans
Fan, R.; Burghardt, J.P.; Xiong, T.; Czermak, P. Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans. Fermentation 2020, 6, 6. https://doi.org/10.3390/fermentation6010006
Fan R, Burghardt JP, Xiong T, Czermak P. Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans. Fermentation. 2020; 6(1):6. https://doi.org/10.3390/fermentation6010006
Chicago/Turabian StyleFan, Rong, Jan P. Burghardt, Tao Xiong, and Peter Czermak. 2020. "Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans" Fermentation 6, no. 1: 6. https://doi.org/10.3390/fermentation6010006