Acknowledgement to Reviewers of Fermentation in 2016
| Balan, Venkatesh | Jung, Kyung Hwan | Rozès, Nicolas |
| Bavilacqua, Antonio | Kana, Evariste Bosco Gueguim | Selmer, Thorsten |
| Bengtsson, Oskar | Karstens, K. | Shi, Suan |
| Blombach, Bastian | Kiefer, Johannes | Siren, Heli |
| Branchini, Alessio | Klasson, Thomas | Skupin, Piotr |
| Casalta, Erick | Kokko, Marika E. | Snowdon, Chris |
| Chappell, Joseph | Kunjukunju, Sangeetha | Soccol, Carlos |
| Claus, Harald | Li, Si-Yu | Spano, Giuseppe |
| Coelho, Christian | Lo, Huang-Mu | Suzzi, Giovanna |
| Comitini, Francesca | MAICAN, Edmond | Szymanowska-Powałowska, Daria |
| Desmet, Tom | Maicas, Sergi | Takenaka, Shinji |
| Dewasme, Laurent | Mangayil, Rahul | Tofalo, Rosanna |
| Dien, Bruce | Marques, Paula A.S.S. | Van Dien, Steve |
| Divol, Benoit | Milhiet, Pierre-Emmanuel | Vilela, Alice |
| Esfahani, Azam | Morikawa, Toshio | Vriesekoop, Frank |
| Ezeji, Thaddeus C. | Mostofian, Barmak | Wai, Chiu Siu |
| Fernandes, Maria C. | Nanjundaswamy, Ananda | Wang, Chun-Li |
| Ferreira, Jorge | Ohsumi, Yoshinori | Wang, Tao |
| Foschino, Roberto | Pereira, Carlos Dias | Weimer, Paul |
| Ganga, M. A. | Pereira, J.A. | Wu, Bing |
| Ghosh, Soumyadip | Qin, Wensheng | Yasuda, Masahide |
| Grilli, Selene | Ramírez, Manuel | Zambelli, Tomaso |
| Iametti, Stefania | Ranadheera, C. Senaka | Zara, S. |
| Joseph, Lucy | Richelle, Anne |
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Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2016. Fermentation 2017, 3, 5. https://doi.org/10.3390/fermentation3010005
Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2016. Fermentation. 2017; 3(1):5. https://doi.org/10.3390/fermentation3010005
Chicago/Turabian StyleFermentation Editorial Office. 2017. "Acknowledgement to Reviewers of Fermentation in 2016" Fermentation 3, no. 1: 5. https://doi.org/10.3390/fermentation3010005
APA StyleFermentation Editorial Office. (2017). Acknowledgement to Reviewers of Fermentation in 2016. Fermentation, 3(1), 5. https://doi.org/10.3390/fermentation3010005
