Silva, J.V.O.N.d.; de Farias Silva, C.E.; Sampaio, J.N.; Santos, B.R.d.; Silva, T.S.d.; da Gama, B.M.V.; Silva, A.C.d.; Silva, A.E.d.; Almeida, R.M.R.G.
Aeration Rate in Tertiary Treatment of Anaerobic Effluent from Soft Drink Industry by Co-Cultivation Between Penicillium gravinicasei and Microalgae. Fermentation 2025, 11, 539.
https://doi.org/10.3390/fermentation11090539
AMA Style
Silva JVONd, de Farias Silva CE, Sampaio JN, Santos BRd, Silva TSd, da Gama BMV, Silva ACd, Silva AEd, Almeida RMRG.
Aeration Rate in Tertiary Treatment of Anaerobic Effluent from Soft Drink Industry by Co-Cultivation Between Penicillium gravinicasei and Microalgae. Fermentation. 2025; 11(9):539.
https://doi.org/10.3390/fermentation11090539
Chicago/Turabian Style
Silva, João Victor Oliveira Nascimento da, Carlos Eduardo de Farias Silva, Jânio Nunes Sampaio, Bruno Roberto dos Santos, Tácia Souza da Silva, BrÃgida Maria Villar da Gama, Anderson Correia da Silva, Albanise Enide da Silva, and Renata Maria Rosas Garcia Almeida.
2025. "Aeration Rate in Tertiary Treatment of Anaerobic Effluent from Soft Drink Industry by Co-Cultivation Between Penicillium gravinicasei and Microalgae" Fermentation 11, no. 9: 539.
https://doi.org/10.3390/fermentation11090539
APA Style
Silva, J. V. O. N. d., de Farias Silva, C. E., Sampaio, J. N., Santos, B. R. d., Silva, T. S. d., da Gama, B. M. V., Silva, A. C. d., Silva, A. E. d., & Almeida, R. M. R. G.
(2025). Aeration Rate in Tertiary Treatment of Anaerobic Effluent from Soft Drink Industry by Co-Cultivation Between Penicillium gravinicasei and Microalgae. Fermentation, 11(9), 539.
https://doi.org/10.3390/fermentation11090539
