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Smart and Functional Probiotic Microorganisms: Emerging Roles in Health-Oriented Fermentation
 
 

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Journal: Fermentation, 2025
Volume: 11
Number: 538

Article: Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications
Authors: by Ricardo H. Hernández-Figueroa, Aurelio López-Malo and Emma Mani-López
Link: https://www.mdpi.com/2311-5637/11/9/538

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