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Journal: Fermentation, 2025
Volume: 11
Number: 538
Article:
Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications
Authors:
by
Ricardo H. Hernández-Figueroa, Aurelio López-Malo and Emma Mani-López
Link:
https://www.mdpi.com/2311-5637/11/9/538
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