Next Article in Journal
Pre-Fermentative Addition of Sodium and Calcium Bentonites on Chardonnay Wine Changes Heat Stability, Fermentation Kinetics, Chemistry, and Volatile Composition
Previous Article in Journal
Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity
 
 
Article

Article Versions Notes

Fermentation 2025, 11(9), 534; https://doi.org/10.3390/fermentation11090534
Action Date Notes Link
article xml file uploaded 13 September 2025 11:01 CEST Original file -
article xml uploaded. 13 September 2025 11:01 CEST Update https://www.mdpi.com/2311-5637/11/9/534/xml
article pdf uploaded. 13 September 2025 11:01 CEST Version of Record https://www.mdpi.com/2311-5637/11/9/534/pdf
article html file updated 13 September 2025 11:03 CEST Original file https://www.mdpi.com/2311-5637/11/9/534/html
Back to TopTop