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Journal: Fermentation, 2025
Volume: 11
Number: 533
533
Article: Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity
Authors: by Liping Lu, Xue Zhang, Ziyi Yin, Rui Zhou, Yanli Zhu, Shanshan Liu and Dandan Gao
Link: https://www.mdpi.com/2311-5637/11/9/533

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