Article Versions Notes

Dong Z, Wang L, Ge Y, An Y, Sun X, Xue K, Xie H, Wang R, Li J, Chen L. Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products. Fermentation. 2025; 11(6):306. https://doi.org/10.3390/fermentation11060306

Dong, Zijie, Longfei Wang, Yanzheng Ge, Yongqiang An, Xiaoxue Sun, Ke Xue, Haoyang Xie, Ran Wang, Junguang Li, and Lishui Chen. 2025. "Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products" Fermentation 11, no. 6: 306. https://doi.org/10.3390/fermentation11060306

Dong, Z., Wang, L., Ge, Y., An, Y., Sun, X., Xue, K., Xie, H., Wang, R., Li, J., & Chen, L. (2025). Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products. Fermentation, 11(6), 306. https://doi.org/10.3390/fermentation11060306