Dong, Z.; Wang, L.; Ge, Y.; An, Y.; Sun, X.; Xue, K.; Xie, H.; Wang, R.; Li, J.; Chen, L.
Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products. Fermentation 2025, 11, 306.
https://doi.org/10.3390/fermentation11060306
AMA Style
Dong Z, Wang L, Ge Y, An Y, Sun X, Xue K, Xie H, Wang R, Li J, Chen L.
Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products. Fermentation. 2025; 11(6):306.
https://doi.org/10.3390/fermentation11060306
Chicago/Turabian Style
Dong, Zijie, Longfei Wang, Yanzheng Ge, Yongqiang An, Xiaoxue Sun, Ke Xue, Haoyang Xie, Ran Wang, Junguang Li, and Lishui Chen.
2025. "Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products" Fermentation 11, no. 6: 306.
https://doi.org/10.3390/fermentation11060306
APA Style
Dong, Z., Wang, L., Ge, Y., An, Y., Sun, X., Xue, K., Xie, H., Wang, R., Li, J., & Chen, L.
(2025). Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products. Fermentation, 11(6), 306.
https://doi.org/10.3390/fermentation11060306