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Journal: Fermentation, 2025
Volume: 11
Number: 271

Article: Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by Pleurotus ostreatus Mycelium: A Pathway to Safety Animal Feed Production
Authors: by Nguyen Thi Bich Hang and Chi Cuong Doan
Link: https://www.mdpi.com/2311-5637/11/5/271

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