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Journal: FermentationVolume: 11Number: 250
Article: The Effect of Skin Contact, β-Lyase and Fermentation Gradient Temperature on Fermentation Esters and Free Volatile Thiols in Oregon Chardonnay Wine
  • Authors:
  • Angelica Iobbi1,
  • James Osborne1 and
  • Yanming Di2
  • et al.
Link: https://www.mdpi.com/2311-5637/11/5/250

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