Lutter, L.; Sahharov, P.; Othman, S.B.; Luik, L.; Pikkel, N.; Schneider, A.; Andreson, H.
Metabolic and Safety Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Rye Sourdough. Fermentation 2025, 11, 677.
https://doi.org/10.3390/fermentation11120677
AMA Style
Lutter L, Sahharov P, Othman SB, Luik L, Pikkel N, Schneider A, Andreson H.
Metabolic and Safety Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Rye Sourdough. Fermentation. 2025; 11(12):677.
https://doi.org/10.3390/fermentation11120677
Chicago/Turabian Style
Lutter, Liis, Pavel Sahharov, Sana Ben Othman, Lisbeth Luik, Naatan Pikkel, Anna Schneider, and Helena Andreson.
2025. "Metabolic and Safety Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Rye Sourdough" Fermentation 11, no. 12: 677.
https://doi.org/10.3390/fermentation11120677
APA Style
Lutter, L., Sahharov, P., Othman, S. B., Luik, L., Pikkel, N., Schneider, A., & Andreson, H.
(2025). Metabolic and Safety Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Rye Sourdough. Fermentation, 11(12), 677.
https://doi.org/10.3390/fermentation11120677
