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Journal: Fermentation, 2024
Volume: 10
Number: 447
447
Article: The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique
Authors: by Rafaela Scalise Xavier de Freitas, Janaina Silveira da Silva, Althieres José Furtado, Flavio Perna Junior, Alessandra Lopes de Oliveira and Ives Cláudio da Silva Bueno
Link: https://www.mdpi.com/2311-5637/10/9/447

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