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Journal: Fermentation, 2024
Volume: 10
Number: 431
431
Article: Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
Authors: by Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac and Marko Jukić
Link: https://www.mdpi.com/2311-5637/10/8/431

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