Article Versions Notes

Nakov G, Ninova-Nikolova N, Ivanova N, Raykova V, Trajkovska B, Čolić ML, Lukinac J, Jukić M. Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage. Fermentation. 2024; 10(8):431. https://doi.org/10.3390/fermentation10080431

Nakov, Gjore, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, and Marko Jukić. 2024. "Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage" Fermentation 10, no. 8: 431. https://doi.org/10.3390/fermentation10080431

Nakov, G., Ninova-Nikolova, N., Ivanova, N., Raykova, V., Trajkovska, B., Čolić, M. L., Lukinac, J., & Jukić, M. (2024). Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage. Fermentation, 10(8), 431. https://doi.org/10.3390/fermentation10080431