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Journal: Fermentation, 2024
Volume: 10
Number: 351

Article: Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives
Authors: by Marilisa Giavalisco, Emanuela Lavanga, Annamaria Ricciardi and Teresa Zotta
Link: https://www.mdpi.com/2311-5637/10/7/351

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