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Journal: FermentationVolume: 10Number: 349
Article: Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products
  • Authors:
  • Shunyang Hu1,†,
  • Bangxu Wang1,† and
  • Liang Pei2
  • et al.
Link: https://www.mdpi.com/2311-5637/10/7/349

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