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Journal: Fermentation, 2024
Volume: 10
Number: 349
Article:
Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products
Authors:
by
Shunyang Hu, Bangxu Wang, Liang Pei, Jisheng Wang, Ya Gan, Liangzhen Jiang, Bingliang Liu, Jie Cheng and Wei Li
Link:
https://www.mdpi.com/2311-5637/10/7/349
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