Article Versions Notes

Hu S, Wang B, Pei L, Wang J, Gan Y, Jiang L, Liu B, Cheng J, Li W. Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products. Fermentation. 2024; 10(7):349. https://doi.org/10.3390/fermentation10070349

Hu, Shunyang, Bangxu Wang, Liang Pei, Jisheng Wang, Ya Gan, Liangzhen Jiang, Bingliang Liu, Jie Cheng, and Wei Li. 2024. "Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products" Fermentation 10, no. 7: 349. https://doi.org/10.3390/fermentation10070349

Hu, S., Wang, B., Pei, L., Wang, J., Gan, Y., Jiang, L., Liu, B., Cheng, J., & Li, W. (2024). Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products. Fermentation, 10(7), 349. https://doi.org/10.3390/fermentation10070349