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Journal: Fermentation, 2024
Volume: 10
Number: 345
Article:
Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential
Authors:
by
Sung-Eun Bae, Sungmin Bae, Sung Jin Park, Pomjoo Lee and Chang-Gu Hyun
Link:
https://www.mdpi.com/2311-5637/10/7/345
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