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Journal: Fermentation, 2024
Volume: 10
Number: 334

Article: Coffee-Flavoured Kombucha: Development, Physicochemical Characterisation, and Sensory Analysis
Authors: by Morena Senna Saito, Wilton Amaral dos Santos and Maria Eugênia de Oliveira Mamede
Link: https://www.mdpi.com/2311-5637/10/7/334

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