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Journal: Fermentation, 2024
Volume: 10
Number: 298

Article: The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
Authors: by Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2311-5637/10/6/298

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