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Journal: Fermentation, 2024
Volume: 10
Number: 657
657
Article: Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-Saccharomyces and Commercial Saccharomyces Yeasts
Authors: by María Victoria Mestre Furlani, Mercedes Fabiana Vargas Perucca, Diego Bernardo Petrignani, Silvia Cristina Vergara, María José Leiva-Alaniz, Yolanda Paola Maturano, Fabio Vazquez and Eduardo Dellacassa
Link: https://www.mdpi.com/2311-5637/10/12/657

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