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Journal: Fermentation, 2024
Volume: 10
Number: 647
647
Article: Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough Additive
Authors: by Imene Fhoula, Islem Dammak, Insaf Nachi, Imen Smida, Mnasser Hassouna and Imene Hadda Ouzari
Link: https://www.mdpi.com/2311-5637/10/12/647

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