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Journal: Fermentation, 2024
Volume: 10
Number: 629

Article: Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry
Authors: by Ida Bagus Agung Yogeswara, Ni Wayan Nursini, I Gusti Ayu Wita Kusumawati and Purwaningtyas Kusumaningsih
Link: https://www.mdpi.com/2311-5637/10/12/629

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