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Journal: Fermentation, 2024
Volume: 10
Number: 629
Article:
Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry
Authors:
by
Ida Bagus Agung Yogeswara, Ni Wayan Nursini, I Gusti Ayu Wita Kusumawati and Purwaningtyas Kusumaningsih
Link:
https://www.mdpi.com/2311-5637/10/12/629
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