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Journal: Fermentation, 2024
Volume: 10
Number: 585
585
Article: Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt
Authors: by Elói Duarte de Mélo, Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Renata Duarte Almeida, Julia Morais Pessoa, Kepler Borges França, Thaísa Abrantes Souza de Gusmão, Rennan Pereira de Gusmão, Hugo M. Lisboa Oliveira and Amanda Priscila Silva Nascimento
Link: https://www.mdpi.com/2311-5637/10/11/585

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