Order Article Reprints

Soghomonyan T, Hambardzumyan A, Mkhitaryan A, Khoyetsyan L, Paronyan M, Izmailyan M, Kinosyan M, Bagiyan V, Ghochikyan V, Panosyan H, et al. Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis. Fermentation. 2024; 10(11):547. https://doi.org/10.3390/fermentation10110547

Soghomonyan, Tigran, Artur Hambardzumyan, Anna Mkhitaryan, Lev Khoyetsyan, Marina Paronyan, Marieta Izmailyan, Marina Kinosyan, Valeri Bagiyan, Vahe Ghochikyan, Hovik Panosyan, and et al. 2024. "Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis" Fermentation 10, no. 11: 547. https://doi.org/10.3390/fermentation10110547

Soghomonyan, T., Hambardzumyan, A., Mkhitaryan, A., Khoyetsyan, L., Paronyan, M., Izmailyan, M., Kinosyan, M., Bagiyan, V., Ghochikyan, V., Panosyan, H., & Paloyan, A. (2024). Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis. Fermentation, 10(11), 547. https://doi.org/10.3390/fermentation10110547