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Journal: Fermentation, 2024
Volume: 10
Number: 515
515
Article: In-Depth Characterization of the Volatile Aroma Profile and Other Characteristics of White Wine Produced by Sequential Inoculation with a Lachancea thermotolerans Starter Yeast Strain
Authors: by Doris Delač Salopek, Urska Vrhovsek, Silvia Carlin, Sanja Radeka and Igor Lukić
Link: https://www.mdpi.com/2311-5637/10/10/515

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