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Journal: Gels, 2023
Volume: 9
Number: 757

Article: Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
Authors: by Luís M. G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio C. Sousa, María E. Brassesco, Manuela Machado, Óscar L. Ramos, Elisabete M. C. Alexandre, Jorge A. Saraiva and Manuela Pintado
Link: https://www.mdpi.com/2310-2861/9/9/757

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