Next Article in Journal
Investigation of Crosslinking Parameters and Characterization of Hyaluronic Acid Dermal Fillers: From Design to Product Performances
Next Article in Special Issue
Developing a Prolamin-Based Gel for Food Packaging: In-Vitro Assessment of Cytocompatibility
Previous Article in Journal
In Situ Forming Bioartificial Hydrogels with ROS Scavenging Capability Induced by Gallic Acid Release with Potential in Chronic Skin Wound Treatment
Previous Article in Special Issue
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 9 September 2023 10:41 CEST Original file -
article xml uploaded. 9 September 2023 10:41 CEST Update https://www.mdpi.com/2310-2861/9/9/732/xml
article pdf uploaded. 9 September 2023 10:41 CEST Version of Record https://www.mdpi.com/2310-2861/9/9/732/pdf
article html file updated 9 September 2023 10:43 CEST Original file https://www.mdpi.com/2310-2861/9/9/732/html
Back to TopTop