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Journal: Gels, 2023
Volume: 9
Number: 534
Article:
Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants
Authors:
by
Youjie Sheng, Hanling Zhang, Li Ma, Zhenping Wang, Die Hu and Shanwen Zhang
Link:
https://www.mdpi.com/2310-2861/9/7/534
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