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Journal: Gels, 2023
Volume: 9
Number: 466
466
Article: Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
Authors: by Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S. Sagiri and Kunal Pal
Link: https://www.mdpi.com/2310-2861/9/6/466

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