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Journal: Gels, 2023
Volume: 9
Number: 420

Article: Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein
Authors: by Li Zheng, Joe M. Regenstein, Linyi Zhou, Sayed Mohamed Mokhtar and Zhongjiang Wang
Link: https://www.mdpi.com/2310-2861/9/5/420

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