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Journal: Gels, 2023
Volume: 9
Number: 180
Article:
Oleogels as a Fat Substitute in Food: A Current Review
Authors:
by
Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel and Thais Lomonaco Teodoro da Silva
Link:
https://www.mdpi.com/2310-2861/9/3/180
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