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Journal: GelsVolume: 9Number: 180
Article: Oleogels as a Fat Substitute in Food: A Current Review
  • Authors:
  • Roberta Claro da Silva1,
  • Md. Jannatul Ferdaus1 and
  • Aline Foguel2
  • et al.
Link: https://www.mdpi.com/2310-2861/9/3/180

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