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Journal: Gels, 2023
Volume: 9
Number: 180

Article: Oleogels as a Fat Substitute in Food: A Current Review
Authors: by Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel and Thais Lomonaco Teodoro da Silva
Link: https://www.mdpi.com/2310-2861/9/3/180

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