Yang, L.; Zhang, H.; Huang, B.; Hao, S.; Li, S.; Li, P.; Yu, H.
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour. Gels 2023, 9, 73.
https://doi.org/10.3390/gels9020073
AMA Style
Yang L, Zhang H, Huang B, Hao S, Li S, Li P, Yu H.
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour. Gels. 2023; 9(2):73.
https://doi.org/10.3390/gels9020073
Chicago/Turabian Style
Yang, Liping, Houfang Zhang, Biao Huang, Shimian Hao, Songnan Li, Peiyan Li, and Haibing Yu.
2023. "Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour" Gels 9, no. 2: 73.
https://doi.org/10.3390/gels9020073
APA Style
Yang, L., Zhang, H., Huang, B., Hao, S., Li, S., Li, P., & Yu, H.
(2023). Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour. Gels, 9(2), 73.
https://doi.org/10.3390/gels9020073