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Journal: Gels, 2023
Volume: 9
Number: 72

Article: The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
Authors: by Yangyang Wang, Jie Liu and Yawei Liu
Link: https://www.mdpi.com/2310-2861/9/2/72

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