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Journal: Gels, 2023
Volume: 9
Number: 119

Article: Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin
Authors: by Wenwen Guo, Keying Ding, Kaiyuan Su, Wanyi Sun, Shengnan Zhan, Qiaoming Lou and Tao Huang
Link: https://www.mdpi.com/2310-2861/9/2/119

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