Guo, W.; Ding, K.; Su, K.; Sun, W.; Zhan, S.; Lou, Q.; Huang, T.
Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin. Gels 2023, 9, 119.
https://doi.org/10.3390/gels9020119
AMA Style
Guo W, Ding K, Su K, Sun W, Zhan S, Lou Q, Huang T.
Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin. Gels. 2023; 9(2):119.
https://doi.org/10.3390/gels9020119
Chicago/Turabian Style
Guo, Wenwen, Keying Ding, Kaiyuan Su, Wanyi Sun, Shengnan Zhan, Qiaoming Lou, and Tao Huang.
2023. "Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin" Gels 9, no. 2: 119.
https://doi.org/10.3390/gels9020119
APA Style
Guo, W., Ding, K., Su, K., Sun, W., Zhan, S., Lou, Q., & Huang, T.
(2023). Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin. Gels, 9(2), 119.
https://doi.org/10.3390/gels9020119