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Journal: Gels, 2022
Volume: 8
Number: 551

Article: Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability
Authors: by Seyed Mohammad Taghi Gharibzahedi and Zeynep Altintas
Link: https://www.mdpi.com/2310-2861/8/9/551

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