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Journal: Gels, 2022
Volume: 8
Number: 405
405
Article: Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage
Authors: by Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos and Fatih Oz
Link: https://www.mdpi.com/2310-2861/8/7/405

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