Sheikha, A.F.E.; Allam, A.Y.; Oz, E.; Khan, M.R.; Proestos, C.; Oz, F.
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Gels 2022, 8, 405.
https://doi.org/10.3390/gels8070405
AMA Style
Sheikha AFE, Allam AY, Oz E, Khan MR, Proestos C, Oz F.
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Gels. 2022; 8(7):405.
https://doi.org/10.3390/gels8070405
Chicago/Turabian Style
Sheikha, Aly Farag El, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, and Fatih Oz.
2022. "Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage" Gels 8, no. 7: 405.
https://doi.org/10.3390/gels8070405
APA Style
Sheikha, A. F. E., Allam, A. Y., Oz, E., Khan, M. R., Proestos, C., & Oz, F.
(2022). Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Gels, 8(7), 405.
https://doi.org/10.3390/gels8070405