Sheikha, A.F.E.;                     Allam, A.Y.;                     Oz, E.;                     Khan, M.R.;                     Proestos, C.;                     Oz, F.    
        Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Gels 2022, 8, 405.
    https://doi.org/10.3390/gels8070405
    AMA Style
    
                                Sheikha AFE,                                 Allam AY,                                 Oz E,                                 Khan MR,                                 Proestos C,                                 Oz F.        
                Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Gels. 2022; 8(7):405.
        https://doi.org/10.3390/gels8070405
    
    Chicago/Turabian Style
    
                                Sheikha, Aly Farag El,                                 Ayman Younes Allam,                                 Emel Oz,                                 Mohammad Rizwan Khan,                                 Charalampos Proestos,                                 and Fatih Oz.        
                2022. "Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage" Gels 8, no. 7: 405.
        https://doi.org/10.3390/gels8070405
    
    APA Style
    
                                Sheikha, A. F. E.,                                 Allam, A. Y.,                                 Oz, E.,                                 Khan, M. R.,                                 Proestos, C.,                                 & Oz, F.        
        
        (2022). Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Gels, 8(7), 405.
        https://doi.org/10.3390/gels8070405