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Journal: Gels, 2022
Volume: 8
Number: 752
Article:
Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Authors:
by
Yoga W. Wardhana, Nuur Aanisah, Iyan Sopyan, Rini Hendriani and Anis Y. Chaerunisaa
Link:
https://www.mdpi.com/2310-2861/8/11/752
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