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Journal: Gels, 2021
Volume: 7
Number: 220
Article:
Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel
Authors:
by
MarÃa Dolores Alvarez, Susana Cofrades, MarÃa Espert, Teresa Sanz and Ana Salvador
Link:
https://www.mdpi.com/2310-2861/7/4/220
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