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Journal: Gels, 2021
Volume: 7
Number: 212
212
Article: Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications
Authors: by Ricardo M. González-Reza, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Liliana Alamilla-Beltrán, Yair Cruz-Narváez and María L. Zambrano-Zaragoza
Link: https://www.mdpi.com/2310-2861/7/4/212

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