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Journal: Gels, 2021
Volume: 7
Number: 12

Article: Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry
Authors: by Pedro M. Silva, Artur J. Martins, Luiz H. Fasolin and António A. Vicente
Link: https://www.mdpi.com/2310-2861/7/1/12

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